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Home»Medicinal Herbs»🌿 Licorice Root (گىيازىي)
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🌿 Licorice Root (گىيازىي)

AdminBy Admin18/04/2025No Comments1 Min Read
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Scientific Name: Glycyrrhiza uralensis
Uyghur Name: گىيازىي​Wiley Online Library+8Wikipedia+8ShinayakaYao+8

Description:
Licorice root is a sweet-tasting herb native to Asia and Europe. It has been used for centuries in various traditional medicine systems, including Uyghur medicine. The root contains glycyrrhizin, which imparts its characteristic sweetness and therapeutic properties.​Wikipedia

Traditional Uses in Uyghur Medicine:
In Uyghur traditional medicine, licorice root is esteemed for its harmonizing effects and is commonly used to:​

  • Soothe sore throats and alleviate coughs.
  • Aid in digestive issues such as ulcers and gastritis.
  • Reduce inflammation and support adrenal function.
  • Enhance the efficacy and reduce the toxicity of other herbs in formulations.​

Preparation Methods:
Licorice root is typically dried and sliced for use in decoctions or ground into powder for inclusion in herbal mixtures. It can also be chewed directly or used to prepare teas and syrups.​

Note:
While licorice root has numerous health benefits, excessive consumption can lead to side effects such as elevated blood pressure and low potassium levels. It’s advisable to consult with a healthcare provider before prolonged use, especially for individuals with heart conditions or hypertension.

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Discover Uyghur medicine (ئۇيغۇر تىبابەتچىلىكى) – an ancient system rooted in the oasis traditions of Xinjiang and based on the humoral principles of hot, cold, moist, and dry. Here, we introduce this 2,500-year-old heritage and offer practical, reliable guidance on medicinal herbs, traditional therapies, foods, and mental and spiritual well-being. Our goal is to provide clear, accessible, and useful information for modern people in their quest for holistic health.

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